So we have a Gaggia Brera superautomatic espresso maker. It makes great espresso but refuses to feed oily coffee beans. Here's a list of those that aren't and those that are too oily.
Not too oily:
In between
- Verena Street Shot Tower Espresso
Too oily:
- Dazbog White Nights Espresso
- Kicking Horse Cliff Hanger Espresso
- Kicking Horse Three Sisters
It'd be nice if the roasters would come up with a method to express this. In general of course, we can look for light or medium roast, but there is little consistency between the light/medium/dark roast oiliness.
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